DescriptionAkara made with black-eye beans Ingredients250 grams of black-eye beans1 chilli, finely chopped (red! )1 small onion, chopped (onion! )150 milliliters watermaldon saltpalm oil or vegetable oil for deep frying InstructionsHow to make Akara?1. Preparation: Pick over the black eye beans removing any bad ones. Soak the beans for 8 hours or overnight in cold